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Pork Chop Garden Casserole Recipe

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This recipe for Pork Chop Garden Casserole is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans 1 lb each cut green beans,1 can 8 ounces whole kernel corn, drained,1 tbsp cornstarch,1 tbsp instant minced onions,1 tsp Worcestershire sauce,1/4 tsp pepper,1 can 8 ounces tomato sauce,1 tsp salt,1/2 tsp celery seed, 6 pork chops
Directions:
Directions:
Drain green beans, reserving liquid. Combine beans and corn in 2 1/2 quart casserole. Combine 2 tbsp bean liquid and cornstarch; add all remaining ingredients except pork chops and pour over beans and corm. Trim fat from pork, heat few pieces of fat in skillet. Brown chops slowly on both sides, arrange over casserole mixture. Cover, bake in 350º moderate oven or until chops are tender. Uncover and bake 10 minutes longer
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Hector likes two pork chops

 

 

 

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