Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Pot Pie Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie Soup is from Stinson Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed cooked Chicken or Turkey Breast Meat
2 (16 ounce) packages Frozen Mixed Vegetables, thawed
2 (10.75 ounce) cans Condensed Cream of Potato Soup
2 (10.75 ounce) cans Condensed Cream of Chicken Soup
4 cups skim milk (or for richer taste, 2% or higher)
Season to taste
Directions:
Directions:
In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk.

Heat through and serve with Oyster Crackers or crumbled crackers on top.

To make cooking process faster, use your leftover Chicken or Turkey.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!