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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna Recipe

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This recipe for Lasagna is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1/2 c. onion
29 oz. tomato sauce
1 c. water
6 oz. tomato paste
1 tsp. salt
1 1/2 tsp. oregano
8 oz. no-cook Lasagna noodles
4 c. Mozzarella Cheese
12 oz. small curd cottage cheese
1/2 c. Parmesan cheese
Directions:
Directions:
In a skillet, cook beef and onion until meat is no longer pink,drain. Add the tomato sauce, water and tomato paste, salt and oregano. Mix well. Combine the cheeses. Layer Meat, noodles and cheese; repeat. Top with remaining sauce. Cover and bake @ 375º for 35 minutes. Uncover and bake 20 minutes until hot.
This recipe will fill a large square foil pan.

 

 

 

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