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Frito Corn Chip Salad Recipe

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This recipe for Frito Corn Chip Salad is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. purple onion, diced
1/2 c. green pepper, diced
1/2 c. red pepper, diced
1/2 c. chopped celery
2 cans corn
3 T. ranch (maybe more)
1/2 c. mayo
1 1/2 c. shredded cheddar
10 oz. bag chili cheese Frito chips
Directions:
Directions:
Combine first 7 ingredients and toss to coat. Chill in Fridge (optional). Add cheese and Fritos just before serving. Toss.
Personal Notes:
Personal Notes:
I know this salad sounds weird, but it is so good. It is always a big hit at BBQ's.

 

 

 

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