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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Apricot Cake Recipe

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This recipe for Lemon Apricot Cake is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
3/4 cup cooking oil
3/4 cup apricot nectar
2 tsp lemon extract
1 pkg lemon jello
4 eggs separated
1 1/2 tsp lemon peel
Icing
1 cup powdered sugar
juice and grated rind of one lemon - Mix well
Directions:
Directions:
Mix first five ingredients. Beat 2 min - add egg yokes - beat again. Fold in stiffly beaten egg whites. Pour into a greased tube pan. Bake 1 hour and 15 minutes at 325º. Pour icing over cake while still in pan when taken from oven. Let cake cool well before removing from pan.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
I like the cheap cake mix at A & P This is not a commercial

 

 

 

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