Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scallops in White Wine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallops in White Wine is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. scallops, wash well and remove foot
2 c. dry white wine

1/4 c. butter
4 small shallots, finely chopped
24 mushroom caps, sliced
2 Tbsp minced parsley

2 Tbsp. flour
2-4 Tbsp whipping cream
Directions:
Directions:
Simmer scallops in white wine just until done, do not overcook. Drain and reserve liquid.
Saute shallots, mushrooms and parsley in melted butter. Stir in flour until blended. (I like to mix the flour and a little reserve liquid together first before I add it to the sauted shallots mixture to avoid clumping) Add the remaining reserved liquid and 2-4 Tbsp. of whipping cream. Add scallops to the hot sauce. Pour scallop mixture into a shallow casserole dish.

Cover with dry bread crumbs and a dot of butter. (You can also use 1/2 c. Italian bread crumbs and 1/2 c. grated cheddar cheese)

Then brown until golden under the broiler.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
This was a recipe from a good family friend, Sally Kesseli.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!