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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

24 Hour Toss Salad Recipe

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This recipe for 24 Hour Toss Salad is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one head iceberg lettuce-chopped
one head cauliflower-chopped
one small sweet onion-finely chopped
one lb. bacon
1/2 c. Parmesan cheese
1/3 c. sugar
2 to 3 cups mayonnaise
Directions:
Directions:
Layer lettuce and cauliflower in large bowl. Spread mayo over this and seal it to edges of bowl. Fry bacon till crisp and crumble over mayo. Sprinkle onion next. Sprinkle cheese and then sugar. Cover tightly and refrigerate over night. Toss well when ready to serve.
Number Of Servings:
Number Of Servings:
6-8 people
Personal Notes:
Personal Notes:
This has always been one of my son Michael's favorite!!!

 

 

 

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