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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Herb Roasted Potatoes Recipe

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This recipe for Herb Roasted Potatoes is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 tiny new potatoes(2lb)scrubbed, 1//4 cup olive oil, 2 TBLSP coarse salt, 1/4 cup fresh thyme or 4 tsp dried thyme, 2 TBLSP fresh rosemary or 2 tsp dried rosemary, 1 TBLSP fresh basil or 1 tsp dried basil, 2 tsp freshly ground white pepper, 4 sprigs of fresh rosemary or thyme for garnish.
Directions:
Directions:
Place the potatoes in a bowl and sprinkle with oil, salt, herbs and pepper. Turn several times and let marinate for at least 2 hours or overnight. Preheat oven to 400º F. Place the potatoes in a shallow baking dish with the marinade. Place in oven and turn heat to 350º F and roast the potatoes, turning every 10-15 minutes for 45- 1 hour, or until fork tender. Serve garnished with sprigs off fresh rosemary or thyme.
Personal Notes:
Personal Notes:
Variation: Cut a cross in the top of each potato and sprinkle with a1/2 cup of finely grated Romano cheese just before serving!

 

 

 

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