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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Randi's Soft Sugar Cookies Recipe

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This recipe for Randi's Soft Sugar Cookies is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. powdered sugar
1 C. butter or margarine
1 tsp. vanilla
1/2 tsp almond extract
1 egg
2 1/2 C. flour
1 tsp. baking soda
1 tsp. cream of tarter
Directions:
Directions:
Make dough in order listed. Refridgerate prior to rolling out.

Roll out to about 1/8" and cut with cookie cutter. Bake at 350 º 7 minutes or so. Be very careful to not over bake!

Let cool and frost with cream cheese frosting to which a couple of tablespoons of karo syrup has been added. This makes the frosting "set" better.
Number Of Servings:
Number Of Servings:
Not sure
Personal Notes:
Personal Notes:
Will not make a lot of cookies but recipe can be doubled.

 

 

 

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