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Randi's Lemon Pound Cake Recipe

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This recipe for Randi's Lemon Pound Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 C. sugar
1 1/4 C. butter or margarine
1 tsp lemon extract
2-3 tsp grated lemon peel
5 eggs
3 C. flour
1 tsp. baking powder
1/4 tsp. salt
1 C. evaporated milk
Directions:
Directions:
Cream sugar & butter. Add vanilla & eggs. Combine flour, baking powder and salt. Add alternately with evaporated milk, beating after each addition.

Bake at 350 º for 50 minutes or so.
Number Of Servings:
Number Of Servings:
Bunt cake or 2 loaf pan
Personal Notes:
Personal Notes:
This pound cake can be made using vanilla and eliminating the lemon flavorings. My personal favorite is the lemon. Delicious!

 

 

 

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