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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fantasy Peanut Butter Fudge Recipe

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This recipe for Fantasy Peanut Butter Fudge is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. sugar
3/4 C. (1 1/2 sticks) butter or margarine
2/3 C. evaporated milk
1 (12 oz) pkg. peanut butter chips (Reese's)
1 (7 oz) jar marshmallow creme
1 C. chopped walnuts
1 tsp. vanilla extract
Directions:
Directions:
Combine sugar, butter and evaporated milk in heavy 2 1/2 to 3 quart saucepan; bring to a full rolling boil, stirring constantly to prevent scorching. Continue boiling for 7 minutes over medium heat. Remove from heat; stir in peanut butter chips until melted. Add marshmallow creme, nuts and vanilla and beat until well blended. Pour into a buttered 11 3/4" x 7 1/2" cake pan.
Number Of Servings:
Number Of Servings:
Makes 3 pounds
Personal Notes:
Personal Notes:
You can make chocolate fudge by substituting semi sweet chocolate chips.

I always try to make this during the holidays, it is Travis's favorite!

 

 

 

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