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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb.) bag hash browns
1 chopped onion
Tony Chachere seasoning
1 can cream of chicken soup
1 pt. sour cream
1 (8 oz.) jar Cheez Whiz
1/2 stick butter, melted
2 cups crushed cornflakes
1/2 cup melted butter
Directions:
Directions:
Put potatoes in bottom of 9 X 13 casserole. Sprinkle onions and Tony Chachere on top of potatoes. Put 1/2 stick melted butter on top.
Melt Cheez Whiz, sour cream and soup together. Pour over potatoes. Mix 1/2 cup melted butter with cornflakes and spread over the top. Bake at 350 degrees for 1 hour.

 

 

 

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