Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CHILE RELLENO CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHILE RELLENO CASSEROLE is from Drew's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large poblano peppers, seeded & veins removed
1 c. shredded Pepper-Jack cheese
3 eggs
1/4 c. milk
1/3 c. flour
1/2 tsp. baking powder
1/4 tsp. cayenne pepper
1/8 tsp. salt
1/2 c. grated Cheddar cheese
Directions:
Directions:
Blanch peppers in boiling water; drain & chop. Place peppers evenly in bottom of a well-greased 1 1/2 qt. shallow casserole dish. Top with Pepper-Jack cheese; set aside. Whisk eggs & milk together. Combine dry ingredients; beat into egg mixture until smooth. Pour over peppers & cheese in casserole dish. Bake, uncovered, at 450 º for 15 minutes or until set. Remove from oven. Sprinkle with Cheddar cheese & let stand until cheese melts. May garnish with salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!