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Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens--cut up
1 12 oz. bottle Russian dressing
1 8 oz. jar marmalade preserves
1 envelope Lipton onion soup mix
Directions:
Directions:
Place chicken in a 9x12 baking dish. Mix together and pour over chicken. Bake uncovered 1 1/2 hour. Serve over cooked rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can use any pieces of chicken that you prefer.

 

 

 

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