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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake is from Mama, Teresa, and Linda's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 can (3-1/2 ounces) flaked coconut
1 cup pecans, chopped
2 sticks butter, melted
Directions:
Directions:
Dump pineapple, including juice, into a 9x13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and nuts over that. Pour melted butter over all. Bake 1 hour in 325 degree oven. Serve with whipped cream.
Personal Notes:
Personal Notes:
Very easy to make when you don't have a lot of time to cook.

 

 

 

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