Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar
1 1/2 c. oil
4 eggs
2 1/2 c. flour
2 t. salt
2 t. soda
2 t. cinnamon
3 c. grated carrots
1 1/2 c. chopped nuts
Cream Cheese Frosting:
1 8 oz, pkg, cream cheese
1/4 c. butter (softened)
1 1 lb. pkg. powdered sugar
2 t. vanilla
Directions:
Directions:
Cream sugar, oil and eggs (beat medium speed for 2 minutes). Sift dry ingredients together and add to oil mixture and beat at low speed for one minute. Add carrots and nuts. Pour into a greased and floured 9 x 13 pan. Bake at 300º for one hour.
Mix together frosting ingredients and spread over cake when it is cooled.
Personal Notes:
Personal Notes:
This recipe came from my good friend, Marilyn Rutz who passed away in 2010.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

691W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!