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Mitzi's Chicken and Spaghetti Recipe

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This recipe for Mitzi's Chicken and Spaghetti is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
1 small bottle stuffed olives, chopped
1 tbsp. chili powder
2 cloves garlic, chopped
1 large green bell pepper, chopped
1 can tomato soup
1 can cream of mushroom soup
2 cups chicken, deboned OR one whole deboned chicken
1 small can mushrooms, sliced or pieces
1 package vermicelli pasta, cooked
American cheese, grated
Directions:
Directions:
Preheat oven to 325º. Combine all ingredients except soups, chicken, cheese and pasta. Simmer in melted butter until soft. Stir in soups and chicken. Add boiled, drained pasta. Top with cheese. Cover and backe at 325º in 9 x 13 pan -- 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I buy already baked chicken, sometimes. May also substitute other cheese - I use sharp cheddar.

 

 

 

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