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Chinese Chicken Recipe

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This recipe for Chinese Chicken is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs boneless chicken breasts, cut into bite-size, pieces,
1-2 tbsp olive oil,
1 garlic clove, crushed,
¼ tsp ginger,
¾ tsp crushed red pepper flakes,
¼ cup apple juice or so.
1/3 c brown sugar
2 tbsp catsup
1 tbsp cider vinegar
1/3 c soy sauce
½ c water
Directions:
Directions:
1.Heat oil in large skillet
2. Add chicken pieces and cook until lightly browned
3.Remove chicken
4.Add remaining ingredients, heating over med. Heat until well mixed
5.Add chicken and bring to hard boil
6.Reduce heat and simmer 20 min.
7.Serve over hot rice.
Personal Notes:
Personal Notes:
This is a Sackley family staple for weeknights. I also throw in a bag of frozen chinese vegetables

 

 

 

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