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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tea Time Tassie Recipe

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This recipe for Tea Time Tassie is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1 3-oz pkg cream cheese, softened
1 C flour
1 egg, beaten
3/4 C brown sugar
1 tsp vanilla
1 Tbsp butter, softened
2/3 C chopped pecans
Dash of salt
Directions:
Directions:
Combine oleo, cream cheese and flour, mixing well. Form 24 balls and press into small (1 3/4") muffin cups. Combine egg, brown sugar, vanilla, butter, salt and pecans; fill muffin cups (about 1 teaspoon per cup). Bake at 325º for 30 minutes. Will freeze well.
Number Of Servings:
Number Of Servings:
24

 

 

 

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