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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Beef Recipe

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This recipe for Italian Beef is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3-4 lb) rump/sirloin roast
2 tsp basil
1 tsp oregano
2 tsp red pepper
1 pkg onion soup mix
3 c. water
Directions:
Directions:
Sprinkle Basil and oregano over beef and bake at 325º for 4 hours.

When meat is rare turn oven off and let cool. Slice

Make broth with remaining ingredients. Simmer beef in broth until heated through.
Preparation Time:
Preparation Time:
4 hours for the meat to cook
Personal Notes:
Personal Notes:
This was my mom's good friend Marie Phillip's recipe for Italian beef.

 

 

 

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