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Apple Bread Pudding Recipe

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This recipe for Apple Bread Pudding is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter, softened
1/2 loaf (8 oz.) French bread, cut into 1/2 inch slices
2 small McIntosh apples, cored, peeled, and thinly sliced
1/3 c. raisins
2 eggs
1 c. milk
1/3 c. maple syrup
1/2 tsp. ground cinnamon
1/8 tsp. salt
Directions:
Directions:
Preheat the oven to 350 degrees. Coat a 1 1/2 quart casserole dish with nonstick cooking spray. Spread the butter on one side of each bread slice. Arrange the bread slices butter side up in the casserole dish; alternate with the apples and raisins.
In a medium bowl, beat the eggs, milk, maple syrup, cinnamon, and salt until well-combined. Pour over the bread mixture. Press the bread down into the milk mixture with a fork. Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Serve warm.
Note: To give this a nice shiny coating, brush the top with additional maple syrup after removing it from the oven.

 

 

 

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