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Seafoam Nut Squares Recipe

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This recipe for Seafoam Nut Squares is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. shortening
1/4 c. sugar
1/2 c. packed brown sugar
2 egg yolks
2 T. cold water
1/2 tsp. vanilla
Directions:
Directions:
Sift together flour, baking powder, salt and baking soda. In another bowl, cream shortening sugar and brown sugar until light and fluffy. Add egg yolks, water and vanilla.
Measure 1/4 c. milk; add alternately with dry ingredients to creamed mixture, blend well. Spread in creamed mixture. Blend well. Spread in greased and floured 15x10 pan.
Beat 2 egg whites until stiff but not dry. Add 1 1/2 cups firmly packed brown sugar a little at a time. Beat well after each addition. Spread over cookie dough and sprinkle with 1 c. chopped nuts. Bake at 325 degrees for 25-30 minutes. Cut while warm.

 

 

 

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