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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttered - Baked Rice Recipe

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This recipe for Buttered - Baked Rice is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. salt
1 c long-grain rice
1/3 c butter or margarine
Dash of garlic salt
1 can (13 ¾ ounce) chicken broth (or 2 chicken bouillon cubes dissolved in 1 3/4 c boiling water)
Finely chopped parsley
¼ c slivered almonds
Directions:
Directions:
Combine salt and 2 c water; bring to boiling and pour over rice. Let stand 30 minutes. Rinse rice with cold water; drain well.

Melt butter in skillet. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes. Turn into 1 quart casserole; sprinkle with garlic salt. Pour broth over rice.

Bake, covered, at 325 degrees for 45 minutes. Add parsley and fluff with fork. Sprinkle with almonds. Bake uncovered another 10 minutes
Number Of Servings:
Number Of Servings:
6 to 7 servings

 

 

 

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