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Creamy Seafood Fettucini Alfredo Recipe

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This recipe for Creamy Seafood Fettucini Alfredo is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. of your favorite seafood; combination of scallops, shrimp, clams, crabmeat, etc.
2 T. butter
1/2 c. onion, chopped
2 garlic cloves, minced
1 (8 oz.) pkg. cream cheese
3/4 c. (3 oz.) Parmesan cheese, grated or shaved
1/2 c. butter
1/2 c. milk
8 oz. fettucini, cooked & drained
Directions:
Directions:
While pasta is boiling, saute onion and garlic in 2 T. butter for 5 or 6 minutes. Add seafood and cook through. In large saucepan, melt the cube of butter and add milk, cream cheese, and Parmesan cheese. Stir over medium low heat until smooth and creamy. Add seafood mixture to sauce and serve over fettucini with your favorite French bread.
Personal Notes:
Personal Notes:
This is an easy meal to substitute chicken in place of seafood. John and I almost always order pasta when we go out of town and this is just as good as any restaurant. I got this recipe out of a 1988 Kraft Philadelphia Cream Cheese cookbook. Haven't found a better recipe since.

 

 

 

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