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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reuben Dip Recipe

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This recipe for Reuben Dip is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs corned beef slices, diced
1 16 oz Sour Cream
1 8 oz Cream Cheese
1 15 oz can Sauerkraut, drain 1/2 juice
1 cup shredded Swiss
1/2 cup Thousand Island dressing
Directions:
Directions:
Mix all ingredients and add to crockpot. Serve with Wheat Thins or rye bread.

 

 

 

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