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Pumpkin Bread - Low Fat Recipe

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This recipe for Pumpkin Bread - Low Fat is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wet ingredients:
1 c. egg beaters
2 c. brown sugar
1/4 c. white sugar
1 tub applesauce
1/2 c. canola oil
15 oz. canned pumpkin (no spices kind)
2/3 c. water
Dry ingredients:
4 c. flour (make it 2 c. ww flour and 2 c. AP flour)
1 1/2 tsp. lite salt
1 T. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. baking soda
Directions:
Directions:
Mix dry ingreds. in one bowl. Mix wet ingreds. in another bowl. Fold dry mixture into wet mixture. Pour into loaf pans and bake until toothpick comes out clean. Bake at 350º for 60 mins. Cool 10 mins. before removing from pans.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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