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Speedy Caramel Frosting Recipe

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This recipe for Speedy Caramel Frosting is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 c. brown sugar
1/4 tsp. salt
1/4 c. milk
2 1/4 c. sifted confectioners sugar
1 tsp. vanilla
Directions:
Directions:
Melt butter in a large saucepan. Blend in brown sugar and salt. Cook over low heat 2 minutes stirring until it comes to a boil. Remove from stove. Add powdered sugar. Gradually add vanilla and mix well. Mix (with mixer) until right consistency to stay on cake Thin with small amount of cream if necessary.

 

 

 

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