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Two-Step Pound Cake Recipe

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This recipe for Two-Step Pound Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose flour
3 c. sugar
1 lb. butter, softened
3/4 c. milk
6 eggs
2 tsp vanilla extract
Directions:
Directions:
Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in a 4 quart bowl. Beat at low speed with a heavy-duty electric mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Pour into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Yield: 1 (10-inch) cake.
***This cake requires a heavy-duty stand mixer with a 4 quart bowl and a paddle attachment.

 

 

 

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