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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Bill's Cracklin Cornbread Recipe

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This recipe for Bill's Cracklin Cornbread is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. self-rising cornmeal mix
1 c. all-purpose flour
1/4 c. sugar
1/4 c. oil or shortening
2 eggs, slightly beaten
1 c. cracklins (or crackerlings)
(Don't use pork skins)
Directions:
Directions:
Heat oven to 450 degrees. Put oil in pan and let it heat in the oven for five minutes. Mix the other ingredients and add oil after it heats. Add crackerlins. Bake for 20-25 minutes.
OPTION: Add 1/4 c. chopped onions, 1/3 c. chopped jalapeņos, 1 T. jalapeņo juice before baking.

 

 

 

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