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Chicken Milanese Recipe

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This recipe for Chicken Milanese is from Lee's All Time Best Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pckg Chicken breast boneless thin sliced
1pckg Arugula or 2 large handfuls
3 c Bread Crumbs in bowl
2 Eggs
1 jar Roasted Red Peppers
5 medium sized balls of Buffalo Mozzarella
2 Lemons
2 cloves garlic chopped
5 tbsp. olive oil for cooking
salt and pepper
Directions:
Directions:
Pound chicken with mallet to thin it. Chop garlic. Crack eggs into medium bowl and whisk some.
Heat oil on stove medium high heat w/ garlic.
Dip chicken in egg mixture and coat. Then follow by dipping in breadcrumb bowl and coating it. Cook until browned, flip over, cook thoroughly. Season with lemon, salt and pepper. Slice mozzarella and peppers to bite size. Mix with arugula. Dress with lemon, olive oil, salt, pepper to taste.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
can be served with bread or garlic bread

 

 

 

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