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Whipped Cream Chocolate Cake Recipe

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This recipe for Whipped Cream Chocolate Cake is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sour cream
3 eggs
1 C sugar
1/2 C boiling water
2 squares unsweetened chocolate
1 1/2 C flour
1 tsp vanilla
1 tsp soda
Pinch of salt
Directions:
Directions:
Whip sour cream until firm; add eggs one at a time and continue to whip until smooth. Add sugar, vanilla, flour and soda, stirring well. Dissolve chocolate in boiling water and add last. Pour mixture into prepared 9 x 13 cake pan. Bake at 350º for 25-30 minutes. (Can also be poured into prepared cupcake pan)

 

 

 

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