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Fudge Pudding Cake Recipe

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This recipe for Fudge Pudding Cake is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
3/4 C sugar
1 Tbsp butter
1 1/2 Tbsp cocoa
1/2 C milk
1 C flour
1/2 tsp salt
1 tsp baking powder
1 C chopped nuts
Separate filling ingredients:
1/2 C brown sugar
1/2 C sugar
1/4 C cocoa
1 1/2 C boiling water
Directions:
Directions:
CAKE: Cream sugar and butter; add remaining ingredients. Beat until smooth pour into prepared 9 x 13 cake pan. Pour half of chopped nuts over batter. SEPARATE FILLING: Combine brown sugar, sugar and cocoa and sprinkle over batter mixture in cake pan. Pour other half of chopped nuts over top. Pour boiling water on top of all and bake at 350º for 30 minutes. Top with whipped cream or ice cream before serving.

 

 

 

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