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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato- Onion Compote Recipe

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This recipe for Tomato- Onion Compote is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. extra-virgin olive oil
2 tbsp.ginger-garlic paste
1 large onion, coarsely chopped
1 can diced tomatoes
6 sun-dried tomatoes
3 tbsp. fresh basil, chopped
salt,freshly ground black pepper to taste
Directions:
Directions:
Soak the sun-dried tomatoes in hot water to cover about 20 min.
Heat the oil in heavy pan & saute ginger-garlic gently for about 3 min.
Add the chopped onion & cook for another 5 min.
Add the canned tomatoes undrained, the sun dried tomatoes cut into small pieces & the liquid. Add the basil & cook gently for 20 min.
Serve with polenta.

 

 

 

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