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Grandmother's Southern Cornbread Recipe

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This recipe for Grandmother's Southern Cornbread is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C Self Rising yellow corn meal
1C Self Rising flour
1 Tsp Baking Soda
1 egg
2Tbls Butter Flavored Shortening
11/2 C Buttermilk
Directions:
Directions:

Melt shortening in cast iron pan.

Mix dry ingredients together.
Add egg and buttermilk, mix until smooth add more milk if needed. Mix in melted shortening. Pour into cast iron pan. Bake at 425* for about 30 min until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
If Doug is there for dinner will only serve 5.

 

 

 

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