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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ferden Recipe

4.5 stars - based on 4 votes
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This recipe for Ferden is from Nothing Fancy ~ Just Good O'l Iowa Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup flour
1/2 tbsp. Salt
6 tbsp. Sugar
3 cup milk scaled and cooled
1 pkg. yeast
Cardamom to taste
prunes or raisins, optional
Directions:
Directions:
Dissolve yeast with 2 tsp sugar and a little warm water set aside. Stir ingredients together add 1/4 cup cooled butter then add eggs, mix well and let rise until fluffy. Batter should be thin. Pour oil into each dip in ferden pan (or in today's world Ebelskiver Pan) put large tablespoon of batter in each hole and cook until brown, add pitted prunes or raisins if desired, turn and cook other side until golden brown. Dip in sugar to coat. Enjoy
Personal Notes:
Personal Notes:
Ferden is something we had each New Years Day at my grandmother's house, then my mother's. After my mother passed away Bruce and I started having our kids, grandkids, and friends over on New Years Day. Bloody Mary's, drinks, Ferden, appetizers and then supper.

 

 

 

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