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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scalloped Tomatoes Recipe

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This recipe for Scalloped Tomatoes is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. butter
1/2 cup minced onions
7 slices of bread (cut in cubes) I use Arnold.
1 tsp. sugar
1 tsp. salt
Dash of pepper
2 large cans of whole tomatoes
2 small cans of stewed tomatoes
Cheddar cheese, shredded
Topping:
1/2 cup of bread crumbs
2 tbsp. butter
Directions:
Directions:
Drain tomatoes. Use tomatoes only.
Saute onions in butter.
Mix salt, pepper and sugar with bread cubes.
Mix with sautéed onions.
Grease 2 quart casserole dish or suitable baking dish.
Arrange layer of tomatoes, bread cube mixture, sprinkle with cheese. Repeat layer.
Sprinkle with bread crumb topping.
Bake 1/ 1/2 hours at 350º
Personal Notes:
Personal Notes:
Great for a summer cookout.

 

 

 

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