Orange Coconut Angel Food Cake Recipe

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This recipe for Orange Coconut Angel Food Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Cakes & Pies

Ingredients:	Ingredients: 1 Angel food cake mix 1 c. cold water 1/3 c. orange juice Fold in 1 tsp. orange extract 1 box instant pudding 1 3/4 c. skim milk 1 tsp. orange extract 1 T. orange rind 1 c. coconut 3/4 c. light whipped topping 2 1/2 c. whipped topping 1 c. coconut

Directions:	Directions: Mix ingredients together and spoon into an ungreased tube pan. Bake on the lowest rack in a 375 degree oven for 30 minutes or until cake springs back when lightly touched. Cool upside down. Remove from pan by loosing sides with spatula. Slice horizontally into 4 even layers with a serrated knife. Prepare instant pudding with milk by directions on the box. Add to mixture the extract and orange rind. Fold into pudding mixture; coconut and whipped topping. Chill pudding mixture 15 minutes and spread between layers of cake. Spread 1 1/2 c. whipped topping on sides and top of cake. Sprinkle top and sides of cake with 1 cup coconut.

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Orange Coconut Angel Food Cake Recipe

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Directions: