Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hamburger-Cabbage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger-Cabbage Casserole is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 large onion (1 c. chopped)
1/2 c. uncooked Instant Rice
1/2 tsp. salt
1/2 tsp. pepper
1 can (10 3/4 oz.) condensed tomato soup
1/4 c. water
4 c. coleslaw mix or shredded cabbage
Directions:
Directions:
Heat oven to 400 degrees. Cook beef and onion in 10 inch skillet over medium heat; 8-10 minutes until beef is brown; drain. Stir in remaining ingredients. Spoon into "ungreased" 2 qt. casserole. Cover and bake 45 minutes or until hot and bubbly. Yield; 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!