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Egg & Sausage Casserole Recipe

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This recipe for Egg & Sausage Casserole is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, without crusts & cubed
1 lb. sausage, cooked, drained, crumbled
1-1/2 cup fresh mushrooms, sautéed & drained
2 cups cheddar cheese, grated
4 eggs
2-1/2 cups milk
1/4 tsp. dry mustard
1 - 10-3/4 oz. can of cream of mushroom soup
1/2 soup can of milk
1/2 cup buttered seasoned bread crumbs
Directions:
Directions:
Place bread cubes in bottom of 8 x 10 dish. Add sausage, mushrooms & cheese to cubes. In a separate bowl mix together eggs, milk & dry mustard. Pour over ingredients in casserole dish and refrigerate overnight.
Next day bring casserole to room temperature. Mix mushroom soup with 1/2 can milk and pour over casserole. Spread buttered seasoned bread crumbs on top.
Bake at 325º for 75 minutes.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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