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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 gold potatoes
1 large jar cheese whiz
1 can cream of chicken soup
1 8 oz. sour cream
3/4 stick margarine
6 slices bacon (cooked & crumbled)
salt & pepper to taste

Topping:

Buttered cracker crumbs (Ritz)
Directions:
Directions:
Partially boil the peeled potatoes whole. Cool and slice thin. In a large mixing bowl add soup, sour cream, margarine, bacon & softened cheese whiz. Mix together well, add salt & pepper. Gently fold in sliced potatoes and place mixture in a buttered casserole dish. Top with buttered cracker crumbs and bake 350º for 30-35 min. covered, then 10 min. more uncovered.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
I came up with this concoction years ago, its soooo good! Be sure potatoes are tender if you need to cook more just cover up & do so!

 

 

 

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