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"Hunger is the best sauce in the world."--Cervantes

FLUFFY DUMPLINGS Recipe

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This recipe for FLUFFY DUMPLINGS is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. salad oil
Directions:
Directions:
Sift dry ingredients. Combine milk, oil. Add to dry ingredients, stirring just until moistened. Drop from tablespoons atop boiling broth. Cover tightly, bring to boil. Reduce heat (don't lift cover). Simmer 12 to 15 minutes or until done.

Or you can roll the dough out thin, cut with pizza cutter and drop in boiling broth.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
I grew up eating dumplings made from Bisquick. Here is the made from scratch version. A little more work but still very good!

 

 

 

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