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Rum Cake Recipe

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This recipe for Rum Cake is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c pecans, chopped
1 (18 oz) pkg yellow cake mix
1 pkg yellow instant pudding
4 eggs
1/2 c cold water
1/2 c canola oil
1/2 c rum
Directions:
Directions:
Grease a round bunt pan
Sprinkle pecans in the bottom
Mix other ingredients and pour over nuts
Bake for 1 hour at 325º
Personal Notes:
Personal Notes:
This is good for a brunch. Very moist cake.

 

 

 

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