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Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
17 oz. can apricots
17 oz. can crushed pineapple
1 c. of liquid from pineapple and apricots (add water if needed to make 1 cup)
1/2 c. sugar
3 - 10 oz. packages frozen strawberries
6 oz. can frozen orange juice
2 T. lemon juice
3 diced bananas
Directions:
Directions:
Drain apricots and pineapple, reserving liquid. Heat liquid from fruits and add sugar until dissolved. Remove from heat. Add strawberries to warm mixture. Add orange juice and lemon juice to mixture. Cut up apricots and bananas. Add pineapple, bananas and apricots. Stir well. Spoon into cupcake liners and freeze in a muffin tin.. Remove from freezer 10 minutes prior to serving.
Number Of Servings:
Number Of Servings:
24-30 depending on size of liners
Personal Notes:
Personal Notes:
My friend Robin Mallory shared this recipe. It is a yummy do-ahead idea.

 

 

 

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