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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Knox Blocks Recipe

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This recipe for Knox Blocks is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 envelopes gelatin
3 pkg. of 3 oz. jello
4 c. boiling water
Directions:
Directions:
Combine gelatin and jello.
Add water - stir until it dissolves.

Pour into pans
Personal Notes:
Personal Notes:
This was the original recipe, before the jello jigglers came out. Using their molds.
I made these for Brenda and David when we lived in Hermiston.

 

 

 

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