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CHOCOLATE DROP BROWNIES Recipe

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This recipe for CHOCOLATE DROP BROWNIES is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bars German chocolate
1 T. butter
2 eggs
3/4 cups sugar
1/4 cup unsifted all-purpose flour
1/4 tsp. baking powder
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. vanilla
3/4 cup pecans
Directions:
Directions:
Preheat oven to 350º.
Melt chocolate and butter over hot water or low heat in microwave until just blended; cool slightly.
Beat eggs until foamy; add sugar 2 T. at a time.
Beat until thickened.
Blend in chocolate; add dry ingredients; blend.
Stir in vanilla and nuts.
Drop by teaspoons onto greased cookie sheet.
Bake at 350º until set (top will crack) for 8-10 mins.
Coo on wire racks.
Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
From: Bettye Gocio

 

 

 

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