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Chocolate Fudge Pie Recipe

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This recipe for Chocolate Fudge Pie is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c butter, melted
4 eggs
1/2 c cocoa
1 c pecans, chopped
1 T vanilla
1 unbaked pie pan
Directions:
Directions:
Melt butter, add 1 c sugar and beat well. Mix the other c sugar with cocoa and add eggs, pecans and vanilla and mix all ingredients together. Beat well. Pour into unbaked pieshell and bake slowly in 325 degree oven. When crust forms on top, remove from oven and cool. This can be frozen.

 

 

 

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