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Chocolate Chip Cookie Sundae Recipe

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This recipe for Chocolate Chip Cookie Sundae is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch of Chocolate Chip Cookie dough
Vanilla Ice Cream
Chocolate Sauce
Caramel Sauce
Small ramekins or mini pie pans
Directions:
Directions:
Preheat oven to 350º. Fill small ramekins or mini pie pans 1/2 full of cookie dough. Bake for 15 - 20 minutes or until golden around the edges and soft in the middle. Remove from oven and cool for about 5 minutes. Top will scoop of ice cream and drizzle with sauces.

There will be extra cookie dough for you to bake cookies or refrigerate for another sundae later in the week!!!!
Personal Notes:
Personal Notes:
It best to select smaller ramekins or any small baking dish for single servings. If you want to share, you can use larger ramekins but will need to increase dough in pan and increase baking time. If you are a cookie dough lover, decrease your baking time by about 5 minutes. This has become a Birkeland Family favorite!!!!!

 

 

 

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