Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Buttercream Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttercream Icing is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. solid vegetable shortening
1/2 c. butter or margarine
1 tsp. clea vanilla extract
4 c. sifted confectioners sugar
2 T. milk
Directions:
Directions:
Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. This icing can be stored in an air tight container in the refrigerator for upto 2 weeks.
Personal Notes:
Personal Notes:
This frosting is best for decorating cakes, cookies, or cupcakes. Add food coloring. Be sure to use clear vanilla extract for white frosting. Regular vanilla extract will discolor frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!