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Tuscan Chicken Recipe

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This recipe for Tuscan Chicken is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cloves of Garlic
1 Large Yellow Onion
Olive Oil
2-3 Boneless Skinless Chicken Breasts
1 Can Crushed Tomatoes
1 Can Canellini Beans
Fresh Basil
Crushed Red Pepper
Splash of Red Wine
1 lb. Penne Pasta
Directions:
Directions:
Chop onion and garlic, saute in olive oil in a deep saute pan.
Cut chicken into 1 in cubes, add to saute pan and lightly brown. Add crushed tomatoes and a splash of red wine. Stir periodically. (If desired also add 1 can of drained stewed tomatoes). Bring to a boil.
In the meantime, drain and rinse canellini beans. Add to saute pan. Stir in fresh basil and crushed red pepper.
Cover pan and simmer for 10-12 min or until slightly thickened.
Remove from heat and serve overtop of penne. Best accompaied with Italian bread, butter, red wine, and some freshly grated parmigiano
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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