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Chicken with Burnt Onions Recipe

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This recipe for Chicken with Burnt Onions is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium onions, sliced
4 tbsp oil
1 lb chicken breast, skinless and boneless, cut into pieces
2 oz white wine
1 chicken bouillon cube dissolved in 1 cup hot water
salt and pepper to taste
Directions:
Directions:
Brown onions in oil until burnt
Add wine and cook off
Add bouillon, chicken, salt and pepper
Cook until chicken is done (about 1/2 hour)
Personal Notes:
Personal Notes:
My Mom and Dad found this recipe at a restaurant on Bustleton Ave. After discussing with the chef, my Mom reconstructed the recipe to this. At the time, I was the only one living home, so I am probably am the only one along with my Dad remembering this as a family recipe which we loved. My Mom did this all in one pot. (It is cleaner this way!!) My Dad thinks the original recipe removed the onions after burnt, deglaze the pan with wine and continue with chicken and combine with onions just before serving to keep the onions crispy.

 

 

 

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